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The steps of fried pig cake, how to make fried pig cake
material

Chopped pork or beef 300g.

An egg

A handful of green onions

Two small pieces of ginger

Two cloves of garlic

Take two spoonfuls of soy sauce

A spoonful of flour

A spoonful of sesame oil

Two dried peppers.

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step

1

Chop onion, ginger, garlic and dried pepper.

step

2

Put chopped onion, ginger, garlic and dried pepper into minced meat, add soy sauce, eggs, flour and sesame oil and stir well.

step

three

Knead the mixed meat into a round cake by hand.

step

four

Heat the oil pan and fry the patties on both sides until cooked, about 7 minutes on each side.