Fresh mutton.
Then prepare the ingredients
A handful of onion, ginger, garlic, pepper and coriander.
Finally, prepare seasoning.
Cooking wine, soy sauce, salt, sugar, cumin, sesame, Chili noodles, thirteen spices.
1. Wash the mutton, change the knife and slice it, and make it a little thicker.
2. Add a spoonful of thirteen spices and a spoonful of cooking wine to the cut mutton and marinate for 15-20 minutes.
3. Prepare ingredients: two spoonfuls of cumin, two spoonfuls of sesame seeds, two spoonfuls of Chili noodles, 8- 10 slices of Chili, washed coriander and cut into sections, shredded ginger, sliced onion and sliced garlic for later use.
4. Boil the oil in the pot with a little base oil. After the oil is hot, put the pepper granules in the bottom of the pot, and then take out the pepper.
5. Add onions and stir-fry ginger.
6. Pour the marinated mutton slices into the pot and stir-fry over medium heat until it changes color.
7. Add a spoonful of soy sauce, a little sugar to freshen up, a spoonful of cooking wine, and stir fry over high fire.
8. Stir fry for about 1 min. At this time, there will be sauce in the pot, as well as the oil fried from mutton. Pour cumin at this time, then pour cumin when there is soup. Stir-frying with fire can not only fully stimulate the fragrance of cumin, but also will not stir-fry cumin.
9. Stir-fry cumin, pour in sesame and Chili noodles, stir-fry over high heat, and dry the soup.
10. When the soup is dry, add a spoonful of salt and stir well.
1 1. Then add the garlic slices, stir fry briefly, sprinkle a handful of parsley pieces before taking out the pot, turn off the fire, and stir fry a few times with the waste heat.
This super delicious cumin mutton is ready, put on a plate, and it is absolutely delicious to make everyone praise it.
1. Buy fresh mutton and slice it yourself. Don't cook this dish with mutton rolls in hot pot. It tastes completely different. Mutton slices are fried without thickness and completely tasteless.
2. Many friends will worry that the fried cumin mutton is not chewed. When pickling, you can add a spoonful of corn starch and grab the starch for pickling.
3. Cumin should be put in when there is soup, which can make mutton more tasty, and then stir-fry Cumin with soup so that it won't burn.
Don't put the garlic slices into the pot in a hurry. Finally, put the garlic slices into the pot to keep the garlic fragrance in the pot better. Early into the pot, when frying, the garlic flavor is easily covered up by other seasonings and disappears.
Sugar is for refreshing, just a little, not too much.
I wonder if my friends have learned this cumin mutton today. Grasping the timing of releasing cumin will definitely give you different surprises. Food doesn't necessarily depend on ingredients, but small details are also the key to success.