Tools: mango, fruit knife, toothpick.

1, prepare a mango fruit knife.

2. Cut a circle at the bottom of mango with a fruit knife.

3. Then cut a circle vertically from the top of mango with a fruit knife.

4. Prepare a toothpick.

5. Draw a line from the incision.

6. Mango drawn in this way is easier to peel.

7. Finally, gently peel off the mango skin. Easy to peel, not dirty and not wasted.