A, garlic steamed pike crab
Instruments: four crabs, green onion moderate, garlic one and a half, three tablespoons of soy sauce, vinegar half a tablespoon of salt, a small spoon, half a tablespoon of sugar, 10 slices of ginger.
Steps: 1, clean the crab open shell, the inside of the dirty things to deal with, each crab cut into four pieces.
2, cut ginger slices, distributed evenly in the bowl, and then the cut crab on top of the ginger slices, the perimeter of the crab meat, the center of the shell.
3, the garlic minced garlic, hot pan hot oil fried into slightly golden, after fishing out.
4, adjust the sauce: the fried garlic, soy sauce, vinegar, sugar, salt mixed together and stirred a little. Oh, and add 2 tablespoons of water. Then slowly pour over the crab.
5. Boil water in a pot, add the crabs and cook on high heat for about 15 minutes. Take out of the pot.
6, another pot of oil, sprinkle onion can be
Two, salted egg yolk baked crab
Ingredients: pike crabs 2-4, salted egg yolk 6, cornstarch, 20 grams of salad oil, 5 grams of salt, 3 grams of ginger, 3 grams of cooking wine
Steps: 1, clean the crab, lifting the crab's back to remove the crab gills, everything four.
2, with cooking wine, green onions, ginger marinated for five minutes.
3, salted egg yolk steamed and chopped spare. Marinated crab wrapped in cornstarch.
4, the oil temperature 80% hot pan frying, slightly yellow after fishing
5, another pot of oil, salad oil is slightly hot, add salted egg yolks, a little salt, stir fry until bubbling.
6, into the crab, evenly coated with salted egg yolk can be fished out.
Three, pike crab fried rice cake
Ingredients: pike crab 3, a rice cake, two small onions, ginger 5 grams, three cloves of garlic, two tablespoons of wine, two tablespoons of cornstarch, three tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of oyster sauce, sugar moderate.
Steps: 1, pike crab cleaned and removed gills. Cut in the center in two, wrapped in cornstarch standby
2, rice cake slices standby, hot oil into the crab, deep-fried to golden brown.
3, hot oil with onion, ginger and garlic burst incense, add crab stir fry. Wine soy sauce, soy sauce, oyster sauce, sugar
4, add water, cook open rice cakes. Finally, large fire juice can be.
Four, green onion and ginger fried pike crab
Ingredients: pike crab one catty, ginger five slices, five green onions, a little bit of salt, a little bit of soy sauce, a spoonful of cornstarch, dried chili peppers 3-8, the right amount of oil
Steps: 1, the crab washed, cut in half, drained the water, the cuts stained with cornstarch.
2, oil hot fried crab, golden brown fish out. Standby
3, hot oil under the onion, ginger and dry chili, pour into the crab stir fry evenly, add salt and soy sauce, sprinkled with minced onion out of the pan
five, typhoon shelter fried crab
Ingredients: prepare one catty of crab, breadcrumbs 150 grams of garlic, garlic, onion half, half a spoon of minced onion ginger, salt, pepper, pepper, cooking oil 400 ml.
Steps: 1, clean the crab! Cut to remove the gills, wipe dry with kitchen paper towels, wrapped in cornstarch sixty percent of the oil is hot when the pan frying.
2, the oil heated to seventy percent re-fried once. Inside the pot, leave the bottom oil with onion, ginger and garlic, and pour 200ml of oil into the crab.
3, add large breadcrumbs, add salt, pepper pepper, sugar to taste, add the crab stir-fry can be out of the pot.
Six, minced meat steamed pike crab
Instruments: pike crab two, 100 grams of minced meat, 10 grams of green onion, 2 tablespoons of cooking wine, two grams of salt, two tablespoons of MSG, 3 grams of sugar, 3 grams of ginger,
Steps: 1, chopped meat into minced meat, with a little bit of MSG, cooking wine, monosodium glutamate (MSG), salt to taste. Spread the bottom in the dish and standby.
2, pike crabs cleaned and gutted, when the plate, remember the crab meat outward, crab claws inward
3, crab shells placed on top of the high-fire steaming for six minutes can be.
4, crab cooked sprinkled with scallions dripping with flavor, dripping hot oil can be.
Seven, the sauce burst pike crab
Instruments: crab 3, an onion, two red bell pepper, two green pepper, garlic cloves 3, 3 small onions, ginger 4 slices, five cloves of garlic, 2 spoons of soy sauce, oyster sauce, a spoon, a spoon of soy sauce, a spoonful of cooking wine, salt
Steps: 1, pike crab cleaned and cut four wrapped with cornstarch, fried to golden brown and fish out.
2, hot oil under the green onion and ginger, green onion, green and red pepper stir-fry incense, add garlic cloves, onion fried for two minutes.
3, add pike crabs, add oyster sauce, add soy sauce, cooking wine, add the right amount of water, high heat to boil, medium-low heat to cook for 8 minutes
eight, steamed hairy crabs
Ingredients: hairy crabs five, five slices of ginger, 15 grams of Huadiao wine, 10 grams of soy sauce, 10 grams of balsamic vinegar, 5 grams of minced ginger, 3 grams of sugar.
Steps: 1, wash hairy crabs into the pot with a piece of ginger and three grams of Huadiao wine, high heat on the gas to medium heat steam for 15 minutes.
2, bowl with soy sauce, balsamic vinegar, sugar, ginger powder mix evenly open eat