Step 1 of stir-fried chicken with wild mushrooms

Comprehensive recipe of stir-fried chicken with wild mushrooms

Soak the wild mushrooms in water until they swell. Drain the water and set aside

Step 2

Illustration of how to stir-fry chicken with wild mushroom

Soak the chicken in water to remove the blood, drain the water and set aside

Step 3

Prepare green onion segments, red peppers, green peppers, chili peppers, Sichuan peppercorns, and aniseed ingredients

Step 4

Heat oil in a pot and add Stir-fry green onions, Sichuan peppercorns, and aniseed until fragrant

Step 5

Then add the drained chicken pieces and stir-fry until fragrant. Then add light and dark soy sauce

Step 6

Add in the drained wild mushrooms to allow the aroma of the wild mushrooms to fully blend with the aroma of the chicken. Then add sugar and salt and continue stir-frying

Step 7

Pour in half a bowl of water,

Step 8

Then add beans Stew over high heat for 20 minutes

Step 9

Stew until the chicken is soft and tender and the juice is almost reduced. Add red and green peppers for flavor! Just add chicken essence when taking it out of the pot

Picture of the finished product of stir-fried chicken with wild mushrooms

Cooking tips

The taste of wild mushrooms itself is very fresh and sweet. It can be extended appropriately when simmering over high heat. It tastes even better!

Be sure to add green and red peppers after the juice is collected