"Pickled Toon Sprouts"

1, wash, soak in water for about 10 minutes, and then control the water, dry

2, find a basin to put a layer of toon sprinkled with a layer of salt, and so on.

3, find a pot to cover. Over an hour or so turn over once, repeated about 4 times. The next day with your hands to rub the pickled parsnips, and then cover and leave it for 20 days before you can eat it.

"Cold Mixed Toon"

1. Remove the toon from the tip, wash, tear the big ones, put them into boiling water to blanch a little bit, fish them out quickly, put them into a plate, add 1 gram of yellow vinegar, 0.7 grams of refined salt and mix them well, and decant the water.

2. Take a bowl, put 1 gram of yellow vinegar, 0.7 grams of refined salt, ginger, soy sauce, monosodium glutamate, sesame oil and mix well into the juice, poured in the toon above that is complete.

"Deep Fried Toon Sprouts"

1, wash the toon sprouts, salt pickle, drain the water; break the eggs, egg in a container, add flour, cornstarch, salt baking powder, peanut oil or vegetable oil, mix into a thin batter, and then the toon sprouts poured into the;

2, the pot of oil, placed on the fire, burned to fifty percent heat, will be the toon a root hanging good paste, the frying pan fried, and the fryer to bulge. Fry to bulge when fishing; and then the oil burned to seventy percent heat, will be fried all the toon poured into the frying pan, set aside, turn and fry until golden brown, fish out that is complete.

Points: toon bud batter to wrap more, so that the fried toon tender soft and smooth.

"Toon Scrambled Eggs"

Raw materials: 100 grams of toon sprouts, 6 eggs, 10 grams of green onion.

Seasoning: 3 grams of salt, 5 grams of monosodium glutamate.

Practice

Toon sprout chopped into 6 eggs add salt 3 grams, monosodium glutamate 5 grams of army, 10 grams of green onion and mix well. Pan heat add 20 grams of soybean oil burned to 6 mature, add the toon eggs clockwise stirring stereotypes, fried until both sides of the golden brown, fried into a large chunks of the outside of the caramelized tender can be.

"Toon fish rolls"

Materials: toon, sea bass, eggs, tomatoes, tomato salsa, red peppers, green onions, ginger, garlic

1, the fish deal with the fish body to remove the bones to the skin of the fish, the fish meat level cut into a book slice, add a few points of the clear, ginger juice, salt marinade for ten minutes.

2, add water to the pot, add salt after the boiler poured into the parsnip to sear for five or six minutes and fish out.

3, pot of oil, import cut into diced tomatoes, add tomato salsa, red pepper in the pour a little wine, salt and sugar a small amount of water to stir-fry soup spare.

4, the marinated fish fillets into a small amount of starch mix, flat rolled into the toon.

5, the pot of oil, fish rolled good low-fire frying two sides browned out.

6, pour the fried soup on both can.