Ingredients: pork belly, dried plums, 2 star anise, oil, cooking wine, salt, soy sauce, sugar and water.

Exercise:

1. Dried plums (soaked in water for one hour and washed with water). Heat the oil pan again, then stir-fry the meat in the oil.

2. Add a little cooking wine and stir fry. Add dried prunes, stir fry, add water, add star anise and cook.

3. After boiling, turn to low heat, continue to cook until the water is half, add salt, soy sauce and sugar, then simmer until the crispy vegetables are soft and rotten, and leave some soup for bibimbap.

Braised pork with pickled mustard tuber

Ingredients: pork belly, dried plum, onion, ginger, garlic and star anise.

Exercise:

1. Blanch pork belly in boiling water, remove floating powder, add onion, ginger and cooking wine and cook for 20 minutes.

2. After taking out, spread soy sauce evenly on several sides.

3. Add oil to the pot, and fry in the pot with medium fire until the color is the highest.

4. Soak the dried prunes in warm water 10 minute, wash them thoroughly, and fry them with garlic, cooking wine, sugar, soy sauce and salt.

5. Cut into pieces of appropriate thickness and put them in a bowl with the fish skin facing down.

6. Spread the fried dried plums evenly, add star anise and steam for 40 minutes.