Method one
Main ingredient: 500 grams of pig's feet, 2 potatoes
Practice:
1. Potatoes washed and cut into hobnail pieces. Add slightly more than usual frying oil in the pot to 3% heat, keep medium heat into the dry chili, pepper fried flavor, and then into the rock sugar fried until dissolved, pour into the clean pig's trotters stir-fry evenly;
2. pig's trotters began to color, continue to keep a small fire stir-fry, and then add wine, soy sauce stir-fry flavor until the pig's trotters become brownish-red into the green onion, ginger, sesame leaves, star anise;
3. . Pour boiling water not more than 2/3 of the pig's feet, with high heat will be soup boil, beat the surface of the floating foam, and then into the soybean paste, cover with medium heat and simmer until half an hour, until the use of chopsticks can easily penetrate the pig's hooves;
4. into the cut potatoes, continue to simmer for 10 minutes, until the potatoes crispy until the end of the day, and finally you can according to their own tastes into the right amount of salt can be.
Method 2
Materials: 2 pig's feet, 150g broccoli
Applications: green onion, ginger, garlic, dry red pepper, cinnamon, star anise, peppercorns, 2 cloves, 1 slice of sesame, rock sugar, yellow wine, soy sauce, salt, vinegar, water
Making Steps:
1. The most important material to buy pig's feet let the businessman from the middle of the sliced and then chopped into Small pieces, and then soak clean
2. pot of water will be blanched pig's feet blanching 5 minutes to remove the blood, then fished out and drained
3. fried sugar color: frying pan heated pour oil, heating the right amount of rock sugar, brown bubbles into the pig's feet stir-frying color
4. add onion, ginger, garlic, chili pepper stir-fry aroma cooking wine and the right amount of vinegar
5. add soy sauce can also be added to adjust the amount of old soya sauce to adjust the color
5. add soy sauce can also be added to adjust the amount of old soy sauce to make it more suitable. You can add an appropriate amount of old soy sauce to adjust the color
6. Add just can not have passed the main ingredients of water and a variety of spices to boil
7. Pour into the electric pressure cooker, add an appropriate amount of salt
8. Cover the lid, start the pressure cooker, keep the pressure for about 50 minutes. Open it when the pressure is naturally released and plate.
9. During this time you can arrange the broccoli into small pieces, blanch and cool in oil salted water. Control dry and add a little garlic, salt, monosodium glutamate mix, around the braised pig's trotters arranged plate.
10. Take the appropriate amount of soup added to the frying pan, high heat until the soup thick, pour on the surface of the stewed pig's feet can be.
The above content is about some of the simple practice of braised pig's feet, braised pig's feet to eat must be soft and tasty to be able to, so in the stew must grasp the time, the best choice to use the pressure cooker, so that the pig's feet will be more flavorful, and the production of marinade is also more critical, we have to seriously learn.