The complete txt novel attachment of Hui Cuisine Private Kitchen Dishes has been uploaded to Baidu Netdisk, click to download for free:

Content preview:

Hui Cuisine is also known as "Huibang" ", "Anhui flavor", is one of the eight major cuisines in the country. Anhui cuisine originated in She County, and the Huibang chefs in Jixi have carried it forward. According to "She County Chronicles", Hui cuisine has taken shape in Huizhou Prefecture (today's She County) since the Song Dynasty. Since the Southern Song Dynasty, with the rise and expansion of Huizhou merchants, Hui cuisine has become increasingly famous; during the Ming and Qing dynasties, most towns in the middle and lower reaches of the Yangtze River had Hui cuisine restaurants. By the 1940s, there were 130 Anhui cuisine restaurants in Shanghai alone, and more than 40 in Wuhan. Tongqinglou in Wuhu became a famous restaurant in China for selling Anhui cuisine, and "Dafugui" in Shanghai was also a very famous Anhui cuisine restaurant at that time.

Anhui is located in the northwest of East China, with plains, mountains, and mountains. The Yangtze River and Huaihe River run through the province, and their tributaries are intertwined with lakes. The fertile land and abundant products laid the material conditions for the formation of Anhui cuisine.

Anhui cuisine is composed of three local flavors: Wannan, Yanjiang and Yanhuai. Wannan Hui cuisine is the main representative of Anhui cuisine. It originated from She County (ancient Huizhou) at the foot of Huangshan Mountain. Later, as the small town of Tunxi on the bank of the Xin'an River became a distribution center for famous teas such as "Qihong" and "Tunlu" and local products such as Hui ink and She inkstones, commerce flourished, the catering industry developed, and Hui cuisine also moved to Tunxi, and got further...

Above