Main Ingredients: 400g of pork skin, 6 slices of ginger, moderate amount of water.

Accessories: 1 gram of salt, moderate amount of garlic, 2 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, moderate amount of green pepper.

Steps:

1, prepare the pork skin, pork skin in a pot of cold water, boil to remove the foam, and then boiled for two minutes and then fished out; scrape the pork skin with a knife to remove the residual white fat, and then wash it with warm water.

2, ginger slices, processed pork skin cut into small thin strips.

3, put the pork skin and ginger slices together in the rice cooker.

4, filled with water, did not enter the pork skin, a little more can be.

5, rice cooker select "stew" mode, time set to 2 hours 45 minutes.

6, the soup program end of the order, open the lid of the pot to dissipate the heat, pick out the ginger, cool and put in the refrigerator. The broth solidified, it became meat jelly.

7, the practice of seasoning, garlic pounded into garlic, plus two spoons of balsamic vinegar, a spoonful of soy sauce, a little salt, a small spoonful of sesame oil mix.

8, cut the meat jelly arranged, pouring sauce, and then cut some green pepper crushed on top of the decoration, so you can eat.