Materials

Beef intestines, tripe, beef heart, beef lungs 100 grams each, spicy bean paste, minced ginger, peppercorns, broth, green onion, chili powder, pepper, peppercorn oil, salt, chicken broth, cilantro segments, vegetable oil, each in moderation

Practice

1, beef intestines, tripe, beef heart, beef lungs, respectively, wash, blanching, blanch together, fish out Let cool.

2, beef intestine cut off, tripe cut into pieces, beef heart, beef lungs were sliced.

3, frying pan put vegetable oil burned to 40% hot, put spicy bean paste, ginger, pepper grains stir-fried, add soup, beef intestines, tripe, beef heart, beef lungs, put green onion, chili powder, pepper, pepper oil, salt, high heat to boil.

4, all the materials in the frying pan into the casserole, cover and stew, put chicken seasoning, sprinkle parsley segments can be.

Beef soup practice two,

Materials

200 grams of money belly, 100 grams of orange stalks, 80 grams of radish, ferns, soybean sprouts 30 grams each, green onions, ginger powder a little. Seasonings pepper to taste, 1 tsp soy sauce, 1/2 tbsp minced garlic, 2 tbsp salad oil.

Methods

1: Wash and cut the tripe into strips, gently blanch in boiling water, and then remove from the water to cool.

2. Wash and soak the marmalade in a container until soft and tear the strips.

3, radish peeled and cut into pieces, fern to remove the old roots washed and cut into pieces.

4, add 2 tablespoons of salad oil in a pot and heat, add chopped green onion and ginger, cooking wine, soy sauce, orange stalks, money belly stir-fried to the top, then pour in 8 cups of water, put the ferns, soybean sprouts, radish and cook for 10 minutes, then add pepper and mix well to taste.

Replacement of Ingredients

Replacement of Beef Haggis with Haggis is called Haggis Soup.

Flavor change

Seasoning reuse white vinegar, pepper, known as sour and spicy beef soup.

Niu miscellaneous soup recipe three,

Materials

"white radish 1/3", "carrot 1/3", "ginger 3 ~ 4", "beef miscellaneous moderate", "a little coriander", "rice wine (rice cup 1 cup)", "salt or chicken powder moderate", "a little pepper"

Methods

1: 1: Beef miscellaneous meat first Chuan hot standby. Cut the ginger into thin slices,ˊ cut the radish into 1 bite size pieces,ˊ leave the cilantro root in long pieces,ˊ and chop the cilantro leaves finely

2: 2: Put all the ingredients of the recipe 1, except the cilantro leaves, into the soup pot,ˊ and add the rice wine (1 cup).... Then add the water to cover the ingredients

3: 3: The outer pot of the electric pot should be prepared with 1 cup of water and 1 cup of rice cups, then press the switch to start the simmering process

4: 4: When the simmering process is completed, add the seasoning and mix well, sprinkle a little pepper and coriander on top and then it is ready

5: Any meat dishes ˊmust remember to blanch it before cooking the soup, in addition to removing the blood water, impurities and on the one hand, it is also more hygienic, and the soup will be clearer and more refreshing. The soup will be clearer and more refreshing, and the beef stew will be more delicious.