material

Ingredients: 200g of shrimp and 50g of cashew kernel.

Accessories: 2 grams of chopped green onion, garlic slices, ginger and 30 grams of eggs.

Seasoning: oil1000g (about consumption100g), cooking wine 25g, vinegar15g, salt 2g, monosodium glutamate 7g, water starch 20g, sesame oil10g, and a little broth.

method of work

1, wash prawns, peel off shrimps, and remove shrimp lines.

2. Break up the protein, add salt, cooking wine and starch and mix well.

3. Put the shrimps down, grab the paste and mix it slightly.

3. Add oil to the pot, fry cashews first, remove them, put them aside and let them cool.

4. Put the shrimps in the pot, cut them open, stop for a moment, pour them out, and drain the oil.

5, put a small amount of oil in the original pot, add onion, garlic, ginger, cooking wine, add vinegar, salt, monosodium glutamate, broth.

6. Pour in shrimps and cashews, stir the pan, pour in sesame oil, and serve.