Avocado, namely avocado, avocado and pear, is a kind of fruit and one of woody oil tree species, belonging to Lauraceae and Avocado.

Avocado pulp is rich in nutrition and protein. Every 100g pulp contains 23.49g of fat, 5.6g of sugar, 0.25g of protein/kloc-0, 0.8g of fiber/kloc-0, 0.7g of ash and C8 mg of vitamin. It is a kind of high-energy fruit, and its nutritional value is equivalent to that of cream. So it is regarded as a fruit treasure. The sugar content of avocado pulp is extremely low, which is 1/5 of banana's. Avocado pulp is a rare high-fat and low-sugar food for diabetics. Soaking the peel in water can relieve diabetes. In the world encyclopedia, avocado is listed as the most nutritious fruit, with the reputation of "one avocado is equivalent to three eggs" and "poor people's cream". Avocado is affectionately called "Happy Fruit" in Taiwan Province Province. It has a dense and delicate taste, a fragrant smell, and can relieve cough, eliminate phlegm and clear dryness.