1, cut tomatoes into small pieces and break up two whole egg liquids for later use.

2, hot pot oil.

3. pour in the egg liquid.

4, let stand for a few seconds, don't stir fry at first, so that the egg liquid can be blocked.

5. Stir fry and press into small pieces.

6. Add tomatoes and stir fry.

7. Add some salt and stir-fry until the tomatoes are peeled and the juice is cooked, then you can take the pot.

8. Finished picture of scrambled eggs with tomatoes.