Buddha Leaping Wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, which belongs to Fujian cuisine. There are more than a dozen raw materials, including abalone, sea cucumber, fish lips, yak skin glue, Pleurotus eryngii, tendon, mushroom, cuttlefish, scallop, quail eggs, etc. It can promote development, beautify, delay aging and enhance immunity. It is vacuum-packed and vacuum-packed.
Put the opened Buddha jumping wall into the cold room, keep the temperature at about 3℃ to 4℃, and generally it can be stored for about 1-2 days.