The delicious and simple method of braised beef ribs is as follows:

Materials/tools: steak, onion, pepper, dahui, ginger and dried pepper.

1. Chop the steak into pieces and wash it.

2. Prepare the ingredients: cut the onion, pepper, ginger twice with a knife, and appropriate amount of dried pepper.

3. Put the deep-fried prickly ash and bigback in the pot, then take it out and throw it away.

4. Add ginger and pepper into the hot oil.

5. Pour the blanched ribs and stir fry.

6. After frying for a while, add soy sauce to color, add cooking wine to remove the fishy smell, and continue to stir fry.

7. When the stir-fry is dry, pour in boiling water and start stewing. At this time, you can add salt and sugar to taste. Because beef is not easy to stew, you can pour the boiled ribs and soup into the pressure cooker, add onion and your own seasoning, and stew for 3 minutes.

8. After stewing, there is still a lot of soup in it, so pour it into the wok again and collect the soup, and it will be ready.