Ingredients: dried fish, lobster sauce, Chili powder, garlic, ginger, pepper, white sesame and monosodium glutamate.

First pour the dried fish into the oil pan and fry it, then take it out for later use.

1, mince garlic and ginger.

2, put a little oil in the pot, stir fry the lobster sauce, ginger and garlic.

3, add Chili powder and a little pepper powder, be careful not to fire, easy to burn.

4, add dried fish, then the fire can be bigger, constantly stir-fry dried fish, add monosodium glutamate to taste, and finally sprinkle a handful of white sesame seeds.

5. Finally, sprinkle some shallots and put them in the pot.

Fried dried fish with clove

Raw materials:

200 grams of dried fish and six pieces of dried bean curd (shredded).

Seasoning:

One tablespoon of soy sauce, one tablespoon of starch, one tablespoon of sesame oil, pepper, sugar, chopped green onion, red pepper, half a tablespoon of refined salt, two tablespoons of salad oil, one tablespoon of water and a little of lobster sauce.

Exercise:

1. Marinate dried bean curd, dried fish and fermented soybean with one tablespoon of soy sauce, starch, sesame oil and pepper 10 minute. [Food Forum]

2. Put the salad oil on high fire for 2 minutes, then add a spoonful of white sugar and soy sauce, as well as refined salt, chopped green onion, chopped red pepper and dried bean curd, and heat for 1 minute.

3. Add a tablespoon of salted dried fish, lobster sauce and water, and heat for 2 minutes.

Sour radish dried fish soup

Raw materials/seasonings

3 dried fish with sour radish, 2 chopped green onion, a little pepper and a little sesame oil.

production process

(1) Wash and slice sour radish.

(2) Drain the soup pot, add the radish and dried fish and cook for15min, remove impurities and pour into the soup bowl. Finally sprinkle with chopped green onion, sesame oil and pepper.

Dried fish and bitter gourd

Materials:

500g of bitter gourd, ribs 150g, lobster sauce 100g, 2 shallots, 50g of dried fish.

Seasoning:

A little monosodium glutamate, a proper amount of salt, and 500 grams of broth.

Production method:

1, wash bitter gourd, cut into long strips, cut ribs into pieces, cut onions into pieces, and wash dried fish and lobster sauce.

2, bitter gourd, ribs in boiling water 1 minute.

3. Put the stock in the pot, then add the ribs and cook for 10 minutes.

4. Add lobster sauce, bitter gourd and dried fish 10 minute, then add salt and monosodium glutamate and sprinkle with chopped green onion.