1, Beijing roast duck
Roast duck is one of the top ten famous dishes in Beijing, which is deeply loved by foreign friends. It originated in the Southern and Northern Dynasties, and was a court food at that time. It was gradually spread to the people, and its production was very particular. It must be roasted with charcoal fire of fruit trees. The roasted meat is fat but not greasy, crisp outside and tender inside. When sliced, it should be fat and thin with skin, accompanied by shredded cucumber and shredded onion burritos, which is known as "delicious in the world".
2, the old Beijing copper pot hotpot
The traditional hotpot in old Beijing is characterized by charcoal fire in a copper pot. The bottom of the clear soup pot can ensure the delicacy of mutton itself, paying attention to the fine meat quality and fresh ingredients. The essence of hotpot in copper pot is dipping, which is usually made of fermented bean curd, chives, sesame sauce and shrimp oil, and it has a unique flavor when served with broth.
3, tripe
Deep-fried tripe is a kind of fresh tripe, which is washed and sorted, cut into pieces, fried with boiling water, dipped in seasonings mixed with oil, sesame sauce, vinegar, Chili oil, bean curd soup with soy sauce, coriander powder and chopped green onion. It is crisp and fresh. Old Beijingers have the stress of "eating autumn" after beginning of autumn in the lunar calendar, and they also have the stress of "eating autumn and having deep-fried tripe" because they like to eat it.
4. Face tea
Noodle tea is usually sold as breakfast. A porridge food is made of millet flour or millet flour, sesame paste, sesame oil, pepper and salt. Drinking noodles is very particular. You can't use chopsticks and spoons when eating. You should hold the bowl with one hand and drink it in circles along the edge of the bowl. You can easily distinguish Beijing locals from the posture of drinking noodles.
5, fried liver
Fried liver has a history of more than a hundred years, and it is an important part of traditional breakfast in Beijing. It has the characteristics of bright soup, fragrant garlic, fat but not greasy, thin and unremitting. Because the liver and sauce of fried liver can be evenly distributed, the authentic way to eat fried liver is to hold the bottom of the bowl with one hand and turn around without any tableware.
6. Bean juice
Bean juice is one of the top ten famous foods in Beijing when I was a child. Beijing locals regard drinking bean juice as a kind of enjoyment.
7. Braised.
Braised pork intestines and pig lungs cooked together are a kind of delicious food. It is said that in Guangxu period, because the Suzhou-made meat cooked with pork belly was expensive, people used pig's head meat and pig's water instead. After the spread of folk cooking experts, over time, it has created a pot-stewed fire. Old Beijingers usually eat pot-stewed food as dinner.
8. inby
Inby is deeply loved by men, women and children in Beijing. Generally, he takes a inby with him when he drinks bean juice and eats sesame cakes. Because of inby's complicated production method, the taste will not change after ten days and a half. inby is one of the indispensable snacks for old Beijingers because of its unique characteristics of fragrance, crispness and crispness.
9. Beijing Zhajiang Noodles
Zhajiang Noodles in Beijing has its own local characteristics. The sauce is usually made of sweet noodle sauce, and diced pork, onion and ginger are fried and poured over the water, and then cucumber, Toona sinensis, bean sprouts, green beans and other ingredients are mixed, which is one of the favorite staple foods of old Beijingers.
10, wallet fire
The fire of the wallet was named after it was shaped like the wallet on the belt at that time. When it was made, the dough was filled with meat, folded on both sides, and the other two sides were not sealed. After frying in a flat pan until golden brown, it can be eaten hot. It is golden in color, fragrant in burnt smell, tender in bite, and delicious.