When many people eat mangoes again, they often peel them first and then cut them off to eat, just like eating other fruits. This is not impossible, but eating liger will expose some problems. For example, mango itself is slippery, and it can be beaten because of its size, so it will slip out of your hand if you are not careful. If you want to hold the mango stably, it will take a lot of effort. In this way, after the mango is peeled, it will be tortured beyond recognition, which will greatly affect your appetite. Secondly, mango has a large core, which is also a troublesome thing to eat. If you want to eat mango happily, you can learn from the following tips.
The first one is to stand the mango up, and then draw a circle around it with a knife in the middle. Be sure to cut the core of the mango, and then grab both ends of the mango with both hands and rotate it in different directions, so that you can eat it happily with a spoon in the future, which is convenient and simple without worrying about soiling your clothes.
The second way is to peel the mango directly, then cut the cut mango meat into small pieces evenly with a knife, grab both ends of the mango with both hands, turn it down, and the full pulp will stand up. At this time, you can eat it safely, and the other half is the same.
If it's a hard mango, you can peel it directly like an apple with a knife, but be careful not to cut it too much, just cut it to a normal level. After eating the top part, turn the mango upside down and peel the other half with a core, so it won't stick to your hands at all. If it's a soft mango, you can try peeling it off like a banana. At this time, it's almost three-quarters of the mango, otherwise the mango juice will be everywhere.