1, mix rice and glutinous rice according to the ratio of1:1,wash them clean, soak them for 15 minutes, then put them in a bowl and steam them in a pot, with the ratio of water to rice being1:1;

2. Pour the salt, sugar and vinegar into the pot according to the ratio of1:5:10, mix them evenly, heat until the sugar melts, and leave the fire to cool for later use;

3. After the rice is cooked, cool it to about 60 degrees, pour in the prepared sushi vinegar and mix well.