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How to make chicken legs and mushrooms with rice?

Vacation at home, a good relaxation, my mother and I do food, today recommended a huge delicious chicken thighs and mushrooms with rice.

1. Prepare ingredients: chicken thighs, mushrooms.

2. Thigh meat boneless and cut into pieces, and then add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch, a drop of salt and mix well marinated for 20 minutes, hot pan pouring oil, into the chicken thighs, chicken thighs stir-fried meat out of the spare.

3. hot pot of oil, into the garlic stir fry flavor, then pour into the mushrooms stir fry until snapped, then pour into the fried chicken thighs stir fry evenly, and then add a spoonful of soy sauce, a spoonful of oyster sauce, a throw old soy sauce, stir fry evenly, out of the pan sprinkled with sesame seeds and scallions on the finish.