1, a small piece of pork belly, boiled with water, salt, onion, ginger, pepper and aniseed until 89% mature.

2. At this time, soak the yellow flowers and fungus in warm water and wash them.

3. Take out the cooked meat and slice it for later use, and clean up the things in the cooked broth.

4, simmer soup, put the cut meat slices, washed yellow flowers and fungus into the pot together, be sure to use the original soup without adding water. At this time, just put soy sauce to find a salty color, and finally thicken the juice with starch.