1, Ingredients: 500g pork (or other meat), appropriate amount of brown sugar, pepper, ginger and fennel, appropriate amount of dried tangerine peel, fragrant leaves and cinnamon, appropriate amount of dried pepper, star anise and astragalus root, and a little amount of tea and onion.

2. Material preparation: prepare brown sugar, pepper, ginger, tea, fragrant leaves, cinnamon, dried pepper, star anise, astragalus, fennel and dried tangerine peel. Peel the ginger, pat it, and cut it into small pieces. Cut the onion into chopped green onion for use.

3. Wash pork (or other meat), slice ginger, add soy sauce (15ml) and ginger rice for more than 2 hours.

4. Add 1000 ml of water to the pot, add the raw materials, salt and soy sauce (35 ml), turn on a small fire, cover it, and cook slowly for 30 minutes to taste.

5. Add pork (or other meat), turn to medium heat, cover and cook, and the meat will be marinated.

6. Turn off the fire, fish the marinated meat into a bowl and let it cool.

7, almost the meat is warm and not hot, cut into pieces of uniform size and thickness.

8. Sprinkle with chopped green onion.