Practice:
1, skinned pork washed, cut into 2 cm square pieces, bamboo shoots shelled and cut hobnail pieces.
2, respectively, the bamboo shoots and pork blanching, blanching and then fish out standby.
3, the pan is hot, pour a little oil, oil is hot, put the rock sugar, fried sugar color. When the icing sugar bubbles and change color, pour into the blanched pork stir-fry, put onion broken, ginger, anise, cinnamon, pepper stir-fry for a while, and then add wine and soy sauce continue to stir-fry for a while.
4, put the bamboo shoots, add the boiling water that covers the pork, cook the meeting over high heat and turn to low heat to simmer for 1 hour, then put in the salt, and finally the juice can be collected over high heat.
Stewed asparagus
Ingredients:
Bamboo shoots, two, 2 slices of ginger, three or four rock sugar, 1/2 tsp dark soy sauce, 1 tbsp light soy sauce.
Practice:
1, remove the old roots of bamboo shoots and bamboo shoots, cut into inch segments, put into a pot of boiling water, add salt and blanch for seven or eight minutes, so that you can remove astringent flavor and excessive calcium oxalate (that is, the bamboo shoots inside the white stuff) Drain and wait for the water.
2, another pot of hot, wide oil, under the ginger slices stir incense, under the bamboo shoots stir-fry until the surface of the caramelized, and then under the rock sugar, soy sauce, soy sauce stir-fried well.
3, add half a bowl of water to the pot, cover the lid of the pot over low heat and simmer for 5 minutes, continue to stir-fry over high heat to dry the juice can be out of the pot.
Shredded bamboo shoots with preserved mustard greens
Ingredients:
300 grams of preserved mustard greens, 300 grams of bamboo shoots, 3 cups of veggie broth, 1 teaspoon of sugar.
Methods:
1. Wash the dried plums and cut them into small pieces; remove the shells from the bamboo shoots, cut them open and boil them in water before taking them out and cutting them into shreds.
2. Stir-fry the dried plums in 5 tablespoons of oil, then stir-fry the bamboo shoots, add seasonings, and cook over low heat for 20 minutes. Add seasonings and cook over low heat for 20 minutes.
Barbecued bacon with bamboo shoots
Ingredients:
1 piece of bacon, 1 bamboo shoot, 3 stalks of garlic, 2 red chili peppers, salt, chicken broth, cooking wine, dark soy sauce.
Practice:
1, first of all, cut the bacon into strips and cook in hot water until the fat of the bacon is translucent; then slice the spring bamboo shoots, shred the red chili peppers, and cut the green garlic diagonally into segments.
2, in the pan hot oil, such as bamboo shoots slices stirred to brown, put bacon with fried, add red pepper wire and green garlic white, add salt; then add green garlic leaves, point a little wine, chicken can be.
Shredded pork with fish
Ingredients:
Bamboo shoots, fungus, carrots, mushrooms, pork.
How to do:
1, pork shredded with wine, sugar, starch and mix well marinated for a few minutes. Bamboo shoots into the boiling water for 4 minutes to cool standby;
2, take a small bowl with soy sauce, vinegar, sugar, chicken broth, chopped scallions, starch mix evenly into the fish sauce standby;
3, bamboo shoots and soaked fungus cleaned and shredded mushrooms, carrots, cleaned and shredded;
4, frying pan to the oil is hot, into the meat and stir fry evenly until browned and sheng, the pan with a little oil to put the minced garlic, minced ginger burst incense, and then add chopped peppers, millet peppers and pickled ginger fried flavor;
5, into the bamboo shoots and fungus stir fry for a few moments, and then fried shredded meat into the stir fry, add a good sauce stir fry evenly, and finally drizzle sesame oil stir fry evenly off the fire.
Steamed double fresh
Inputs:
Bamboo shoots, fresh mushrooms, a little salt, a little soy sauce, a little sugar, cooking oil.
Methods:
1. Peel the skin off the bamboo shoots, wash them, and cut them into small strips; wash the mushrooms and cut them into small strips (in order to make the texture more tender and smooth, you can remove the legs of the mushrooms).
2, boil water, cut bamboo shoots and mushrooms have poured into the blanch for a moment, drain and set aside.
3, frying pan into the appropriate amount of cooking oil, blanch the bamboo shoots and mushrooms into the strips stir fry.
4, almost cooked, according to taste, add the appropriate amount of salt, soy sauce and sugar (add some sugar, taste very fresh). Stir-fry well and then plate out of the pot.