2, vacuumizing and storing; The sweet potato leaves are placed in a fresh-keeping belt, evacuated, sealed, and placed in a refrigerator for 3-5 degrees, which can be stored for a long time.
3. Nitrogen filling preservation method; Put the sweet potato leaves in the fresh-keeping belt, inject 99% nitrogen, seal, and put them in the refrigerator for 3-5 degrees, which can be stored for a long time. The effect is better.