Ingredients ?

Sauerkraut g

Pork grams

Vermicelli

Non-greasy pickled cabbage and white meat practice ?

1, pork with tweezers to remove the skin on the residual hair, scrape with a knife, rinse clean into the pot, put cool water did not exceed the pork;

Please click to enter the picture description

2, open the pot skimming floating after the end of, put onion and ginger, star anise, peppercorns, cover the lid of the pot on a low heat to cook for 20 minutes, turn off the fire, let it cool;

Please click to enter the picture description

Please click to enter the picture description

6, frying pan hot put a little oil, put onions and ginger sauerkraut and a little thirteen spices stir fry loose, stir fry dry steam off the fire;

Please click to enter the picture description

7, take a casserole or a small soup pot, the first half of the set up a small soup pot, the first half of the set up a small soup pot. a small saucepan, first half of the fried pickles, and then the top covered with sliced pork, you cut the meat does not look good are covered, leaving about 8 slices of thin slices of pork cut to look good will be decorative;

Please click to enter the picture description

8, and then put on the cool water soaked vermicelli (I usually soak in the morning to eat at noon), do not have the time or forget to soak directly with the dry vermicelli is also OK, the vermicelli must not be next to the bottom of the pot, but also to the bottom of the pot to make sure that you do not have a lot of food. Vermicelli must not be next to the bottom of the pot, it will stick to the bottom of the pot;

Please click to enter a picture description

9, and then the rest of the sauerkraut spread to the vermicelli, the beautiful slices of pancetta left behind in the sauerkraut, according to their own preferences and aesthetics of the placement

Please click to enter a picture description

10, pork broth filtered down the sides of the pot and poured into the sauerkraut! white meat in the pot did not pass or and the amount of white meat on a par can, like to drink sauerkraut soup on the more broth, high heat boiling, put salt to taste after seasoning, like to put monosodium glutamate chicken essence can be put some, I put the matsutake mushroom powder, is also refreshing, the taste of the right on the lid of the pot on a medium-low heat stew for 15 minutes, can be. You can use garlic paste, sauerkraut soup, chili oil, soy sauce, sesame oil to mix a dipping sauce, dip white meat and sauerkraut to eat.

Please click to enter the picture description

Tips

Ju Zhu grinding a few words:

1, the white meat cut as thin as possible, sauerkraut cut to fine;

2, cook the meat should be clear broth, can not be put in the soy sauce;

3, in order to do the sauerkraut boil white meat is not greasy and look beautiful fresh, the five meat boiled ahead of time is the key,

3, to do sauerkraut boil white meat not greasy and look beautiful fresh. The first thing that you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so that you can make sure that you have a good understanding of what you're doing.