Dried Shiitake Mushrooms 8pcs

Chili Pepper Adequate

Small Rooster 1pc

Ginger 1pc

Scallion 1pc

Substances

Old Soya Bean Cream Adequate

Salt Adequate

Peanut Oil Adequate

Instant Ingredients

Ends

Angle Anise 3pcs

Shiitake Mushroom Stir-Fry Chicken Step by Step

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1. Step 1: Take the small rooster home and wash it well, chop it into chunks. Put it into the basin.

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2. Step 2: Put the prepared dried mushrooms into the pot, (Note: Warm water soaking, mushroom umbrella facing down to put sediment directly into the pot)

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3. Step 3: Try to control the excess water dry before you put it into the pot.

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4. Step 4: Squeeze the mushrooms out of the water you just put them in. Tear into small pieces. Put into the chicken nuggets pot! Prepare the pot.

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5. Step 4: Turn on the heat and pour a moderate amount of peanut oil into the pot.

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6. Step 5: When the oil reaches 70% heat. Add the star anise and pour the prepared chicken pieces and mushrooms into the pan. Stir fry quickly! Evenly heat.

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7. Step 6: Noise until the chicken is 4 mature, introduce the old soy sauce (for your taste). Stir fry without stopping, put the right amount of salt.

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8. Step 7: Stir frying process. Pour in a small amount of water. (Small rooster meat is very tender and should not have too much water!)

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9. Step 8: After ten minutes, reduce the juice over high heat. The soup will become thick.

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10.Step 9: Cut the sharp pepper into hobnail pieces. Slice the ginger and cut the scallions into pieces. Add to the pot. Stir fry a few times

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11.Step 10: That's the last step! Remove from the pan and serve as a pot. Sizzling mushroom fried chicken, full of aroma, surely very want to eat it, right? Quickly do it at home to try