Cabbage quantity

Onion amount

Ginger amount

The amount of soy sauce is extremely fresh.

Proper amount of vinegar

Proper amount of sugar

Proper amount of salt

A light taste

Frying technology

It takes ten minutes.

Simple difficulties

Steps of frying cabbage

1

Wash and shred Chinese cabbage.

2

Cut the onion and ginger into sections. Mix half a spoonful of fresh soy sauce, one third of vinegar and appropriate amount of sugar into juice for later use.

three

Heat the pan and cool the oil. When the oil is hot, add the onion and ginger and stir fry.

four

Stir-fry the cabbage until it breaks.

five

Stir the sauce evenly, add salt, turn off the heat and add chicken essence.

skill

Ps:

1, there is no garlic, otherwise I will use onion, ginger and garlic to fry the pan.

I put soy sauce, vinegar, sugar and chicken essence. If you like children's shoes that taste like cabbage, you don't have to. You can eat whatever you want, as long as you feel delicious.