Ingredients: Eriocheir sinensis

Accessories: vinegar, sesame oil and Jiang Mo.

1, the river crab must eat live, and wash the live river crab with tap water twice.

2. Put water in the pot, put a grate on it, put the crab in the pot, and quickly cover the pot to prevent the crab from climbing out.

3. steam for about fifteen minutes, and you can enjoy the crab.

4. Put vinegar, sesame oil and Jiang Mo in the bowl and soak the crab in the juice, which is very delicious.

5, out of the pot.