1, the evening cooked rice dumplings are not recommended to soak in the pot for a night, which will lead to it acid, deterioration of the situation, affecting the taste, and then continue to eat may be unfavorable to the body.

2, after cooking, we'd better take the dumplings out to dry, and then put them into the refrigerator to save, so as to ensure the delicious dumplings.

3, cooked rice dumplings in the freezer for the longest time, generally can be saved for 3 months, if placed in the low temperature, you can keep fresh for 5 days. Frozen dumplings are best sealed in plastic bags into small packages, want to eat directly out of the small package, so that the dumplings do not allow moisture loss. In addition, cooked dumplings on the frozen, it is best to eat with meat and fish open, so as not to taste mixed, poor taste.