Ingredients: half a piece of dried tofu, 200g mung bean sprouts, a little leek, a little chopped green onion, a little chicken essence, a little salt and a little oil.

Steps:

1, cut dried tofu into shreds, and cut leeks into sections for later use.

2. Wash the bean sprouts and control the water for later use.

3. Pour a little oil into the pot and heat it.

4. Add chopped green onion and pepper powder to saute.

5. Pour in bean sprouts and stir fry. After stir fry evenly, pour in dried tofu and continue to stir fry.

6. Stir-fry the bean sprouts, add salt and chicken essence to taste, add leeks again, continue to stir fry, and stir fry for a few times.

7. complete.