The correct way to stew chicken with dried gastrodia elata is as follows:

Material preparation: native chicken, dried gastrodia elata, ginger, salt, cooking wine, red dates and so on.

1. put the cleaned chicken into the pot.

2. Add 8-1g of dried gastrodia elata, 3 red dates and 3 ginger slices in turn, and add a proper amount of water.

3. 2 tablespoons of salt, which can be added according to your own salty taste.

4. Put 2 tablespoons of cooking wine to remove the fishy smell.

5. Cook for one and a half hours. Stewed chicken with dried gastrodia elata, sprinkle with scallion and serve.