Step 2: Wash the carambola. Because the peel of carambola is likely to remain pesticides, it is very important to clean carambola. It is best to wash them one by one, and then rinse them repeatedly with tap water.

Step 3: dry the carambola and put it in a container that can leak water. When there is no water drop on the surface of carambola, it can be poured into the jar.

Step 4: Select a container. Jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health.

Step 5: Chop the carambola and put it in a container, then put sugar on the carambola, the ratio of carambola to sugar is10: 3, and add yeast to show filial piety.

Step 6: seal the jar and keep it. If it's a ceramic jar, you can go to the small shop where you buy yellow rice wine and order some wine mud. After adding water, paste and seal. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.

Step 7: It takes about 20 days to a month to ferment carambola while it is hot. Now it takes about 40 days to make carambola wine this season. You can drink carambola wine directly after opening. Note that if you like strong wine, you only need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop the wine, so as not to volatilize the wine.