1, zucchini shredded, filtered out the water, onion and ginger minced, and salt, monosodium glutamate, a little sesame oil pepper stirred well to be used.

2, flour, water in proportion and good, rolling.

3. The filling can be wrapped more, so that it is more flavorful to eat.

4. All wrapped up, the water is boiling ready to cook.

5. Zucchini vegetarian dumplings, put into the boiling water, boil the pot and cook for 5 minutes to cook, you can serve up.