Ribs stewed beans put potato practice:

1, beans can reduce cholesterol, and rich in vitamin B, cooked after the taste of soft, used to stew very good.

2, first prepare the ingredients, ribs, beans, potatoes, soy sauce, salt, pepper, sugar.

3, the pot of boiling water, put the ribs in the blanch, remove the foam, and then fish out to cool.

4, bean curd removal ends and hard silk, and then cleaned.

5, potato peeled and cut into pieces of rolling knife.

6, the pot of oil and sugar, and then low heat slowly simmer sugar color.

7, put the ribs into the stir-fry stir-fry. The surface of the ribs is golden and slightly reddish, then you can serve it out and set aside.

8, the pot of oil, put the bean curd, stir fry until the color of the bean curd green green can be.

9, and then put the potatoes and ribs put in and stir fry together, and then add water, salt, pepper.

10, cover and stew for 15 minutes.

11, so very delicious ribs stewed bean curd is done, you can eat. Fresh and flavorful, potatoes and beans are soft and delicious, ribs are easy to take off the bone, soup soaked rice is very tasty.

tips: Bean curd must be cooked before eating.