The Hong Kong teahouse is very famous, today I will talk to you about the Hong Kong teahouse food, you can first understand about the food here, now go with the editor to see what are the relevant food.

Chih Ji ★★★★

Recommended: pork cartilage with rice, radish and beef brisket with rice, red oil and three treasures

Just downstairs from our hotel, the holidays are every day need to queue up, we are aiming at the lesser number of people to go downstairs to eat a little bit because of the good food, ate twice to ~

His home can be RMB 100 when the 125 Hong Kong dollar to use, it's very cost-effective, but only accepts 100 RMB

Both are sold in sets, ranging from 76-109 HKD

Highly recommend the pork cartilage rice with vegetables and radish and beef brisket rice with vegetables, anyway, I'm not used to eating Hong Kong's rice noodles and pasta, pork cartilage and beef brisket with radish inside, the meat is very solid, the radish is very tasty! Beef brisket is a little more salty than pork cartilage

Braised oil three treasures is also a must-order, I love the dumplings and wonton, sincere

Drinks recommended iced milk tea, iced lemon tea, barley water may be because I am not accustomed to the flavor of the ginger, I think it's average

Tui Wah restaurant ★★★★

Recommendations: curry beef brisket rice, iced milk tea, pineapple oil

Tui Wah is surprisingly

Curry Beef Brisket Rice is really delicious, the portion is very sufficient, 72 HKD

Iced Milk Tea is only 3 dollars, the fish eggs and rice noodles are too light to eat a little uncomfortable, suitable for people who like to light ~

Pineapple oil is very tasty ah, the surface of the crunchy, but eat more than a little greasy

Pineapple oil is very delicious ah, but the skin of the crispy, but the eat more than a little tired

Yuan Ji Tea House ★★★

not good, the portion is small, the price is also general, may be our point is not right, the double spelling barbecue pork rice and beef rice is really not good

Dolphin King & one orchid ramen

To Hong Kong, the first thing to do is to look for Ramen noodles, who let the Ono favorite ramen

One orchid ★★★★

In Tsim Sha Tsui to find a look like a ramen, the first thing to do is to find a ramen, who let Ono favorite ramen

One orchid ★★★★

In Tsim Sha Tsui to find a seemingly large one orchid ramen, a look at the door surprisingly no one lined up, inside looks like only a few people in line, so hurry ~ results tooyoungtoo

simple one orchid's internal structure is really letting people queue up to have a kind of "dark flowers and another village," a sense of mourning [help the wall R] [help the wall R] [help the wall R] [help the wall R] [help the wall R] [help the wall R] when you think the rows to the When you think you've got it, turn the corner and there's a long line again. So don't look down on the doorway prompting "here's a queue for another 180 minutes", it's really so long

Lined up for nearly an hour and finally ate a bowl of noodles for nearly 100 bucks [cry R] soup flavor is good, the meat is very thin, the queue is really a bad influence on the mood of the overall feeling of the general

Dolphin King ★★★★★

Read More Recommended: Dolphin King, Red King

Having eaten Dolphin King in Taiwan once before, I can't stop thinking about it, and after queuing up for so long to eat Yilan in Hong Kong, I was surprised to see that Dolphin King didn't even need to queue up, so I immediately rushed in to savor the taste

Compared with each other, I prefer Dolphin King, and even though the soup is a bit more greasy than Yilan, it's a win because of the ingredients, and the choices are large! I had the Dolphin King and Cui Wang in Taiwan, and this time Ono still ordered the Dolphin King, and I tried the Red King again. Promise me! The dolphin king compared to the one orchid, the portion of meat is also more than enough to ~

For me and Ono, the dolphin king win [color R]

Various breakfast cafes

Basically eat in the hotel downstairs, but there is no one stepped on the mine, almost every shrimp wonton is delicious,

Hong Li congee store restaurant ★★★★★★

Recommendations: pig liver congee, pork roasted pork and rice noodles, fried carrot congee, pork roasted pork, pork roasted rice noodles, fried carrot congee, pork roasted rice noodles, fried carrot congee, pork roasted rice noodles, fried carrot congee, pork roasted rice noodles, fried carrot congee. barbecued pork intestines, pan-fried radish cream

Pork liver is so tender ah, boat congee think okay, barbecued pork intestines than fresh shrimp intestines delicious, because the shrimp in this home is not as fresh as the other two

Chiu Fa congee noodle teahouse ★★★★

Recommendations: skinny congee with eggs and fresh shrimp wontons

Skinny congee with eggs and meat are all meat, ? Fresh Shrimp Wonton A wonton with 3-4 prawns in it is so delicious

Mac_Wonton Noodle Family ★★★★★

Recommendation: Fresh Shrimp Wonton

This fresh shrimp wonton is the most tender and fresh in these families, but the portion size is so small, very small bowl, the south milk pig's hand noodles are also average, maybe we are not used to eating this side of the noodle

Street Food

This is the best way to make your life easier. Xu Liushan ★★★★★

Xu Liushan where all good, point what are delicious, do not recommend

Mummy egg仔★★★★

Holiday queue is really a lot of people ah, an inattention to the big wild point a chestnut flavor egg仔,我说你爱吃栗子? He said he did not love, he thought I liked, but the actual chestnut flavor is also good la, which are more complete chestnuts, egg仔很脆很香～

Teashare★

在等鸡蛋仔的时候随手在旁边店买的奶茶，没有coco，一点点好喝，很淡

Wah Kee Snacks ★★★★

Hong Kong this side of the very love to eat beef mince and such snacks Ice cream is very creamy and the egg cones are also very tasty. I'm not sure how much I'm going to be able to afford it. See once buy once