It can be eaten raw, washed and dipped in sauce to make it crispy, tender and delicious.

The common names of radicchio and lettuce are Jialai and Kumazi. It is a wild vegetable with a long history. In addition, it also has the effects of clearing away heat and detoxifying, cooling blood and promoting diuresis, reducing swelling and draining pus, eliminating phlegm and relieving pain, tonifying deficiency and relieving cough. It has certain curative effect on diseases such as infiltrative hepatitis. The main edible part of endive is its young leaves, which are crispy and delicious raw when washed and dipped in sauce, or fried.