condiments

Mung bean sprouts 150g

20 grams of leek

condiment

salt

Proper amount

oil mixture

Proper amount

sweet pepper

Proper amount

Method for mixing vermicelli with silver teeth

1. mung bean sprouts, a few leeks and a handful of fine vermicelli.

2. Cut the leek into several inches

3. Select and clean mung bean sprouts. Put the water away, boil it thoroughly, add some oil and salt to the water, and the bean sprouts will come out brighter.

4. Bean sprouts, cooked thoroughly, add leeks, remove cold water after water, and let cool for later use.

5. vermicelli, cooked and added with water

6. Chili sauce Add some pepper to the hot oil, fry it and pour it on the pepper.

7. The chili oil produced in this way has outstanding spicy taste, mainly because of the beautiful color of chili.

8. Mix leek, vermicelli, Chili oil, salt and a little vinegar, and serve.