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Chicken breast to make charred pork pieces

Cooked and Sliced Pork Sections

Practice:

1. Cut chicken breast into cubes, add ? tablespoon of salt, 1 tablespoon of cooking wine, 3 tablespoons of cornstarch, 1 egg, mix well

2. Form chicken breast into a ball and deep fry it in a pan, fry it on low heat until it is golden brown and remove it

3. 2 tablespoons of ketchup, ? tablespoon of white vinegar, 1 tablespoon of sugar, 1 tablespoon of cooking oil, and a moderate amount of salt into the pan and cook it over a low heat until it bubbles

4.

4. Pour in the meatballs, add the diced cucumber and stir fry evenly