Raw materials: 1000 grams of meat, steamed meat 400 grams of powdered meat, 150 grams of lettuce oil, salt 1.5 grams of soy sauce 5 grams of peppercorns 3 grams of ginger 10 grams of green onions 10 grams of mash juice or wine 30 grams of chicken 2 grams of chicken, 20 grams of bean curd, 10 grams of brown sugar, Ganji old marinade spice 0.8 grams 1000 grams of vegetables

Practice: 1. meat cut into thin slices, ginger, green onions, peppercorns mixed together with a knife into a fine velvet Sheng basin, add salt, soy sauce, bean curd, brown sugar, mash juice or cooking wine, lettuce oil, Ganji old marinade spices and a little soup seasoning

2. meat poured into the seasoning basin and mix, into the meat steamer powder mixing well so that it is not dry and not dilute the steamer basket vegetables bottom meat put on top of the atmosphere with a high flame Steamed.