Pry it open with a tea knife or a tea needle, and pry out a little bubble every time you brew. First of all, you should know that there are only two basic elements in making a good cup of tea: water temperature and tea soaking time.

Water temperature? It is best to master the water temperature of Pu 'er tea: 100℃; Is it easy? Unlike Longjing, which is 85 degrees, Biluochun, which is 75 degrees, is difficult to control. Pu 'er tea can only be boiled completely.

Tea soaking time? The first tea can be discarded, and the second tea can be used for drinking, but the soaking time of the second tea can be shorter, such as 10-20 seconds, and the soaking time of the third tea can be longer, such as 30-40 seconds, and so on. The lower the concentration of tea, the longer the soaking time can be. Please look at the following demonstration:

1. Put Pu 'er tea leaves in a filter cup, about 10g (cover the bottom of the cup, slightly higher).

2. Pour boiling water into the filter cup and cover with tea.

3. After a while, take out the filter cup and pour out the first sip of tea.

4. Inject boiling water again, cover the tea leaves, cover the cup lid and let it stand for about 20 seconds.

5. Open the lid upside down, take out the filter cup and drip the tea juice slightly. As for the inside of the lid.

6. Well, a cup of fragrant Pu 'er tea is ready.

7. Don't forget to filter the tea in the cup while enjoying it, and don't throw it away. Pu 'er is very resistant to foam. When you finish the first course, you can put the filter cup back into the teacup, fill it with water, cover it, let it stand for a while, and the second cup of Pu 'er is ready again.