Recently, in the selected live broadcast room in the East, think tank expert Wang Zhigang mentioned in the live broadcast that "I never eat prepared dishes, all of which are pig and dog dishes" and rushed to the hot search. Although the studio later responded that the experts were outspoken and did not target a certain industry or individual, this statement still caused a lot of heated discussion.
Is the cooked food healthy after all? Compared with take-away, the hygiene of prepared dishes should be better. After all, in the process of making prefabricated dishes, all the original ingredients are used, and the healthy concept of low salt and low fat is generally maintained. In the process of cooking by yourself, combined with the actual situation, it is easier to control the dosage of condiments.
But for this fresh product, how to control the stability of quality, minimize the amount of additives, and balance the taste with appropriate seasonings. , all need to gradually formulate rules to further improve.
Personally, I have never bought a prepared dish. Most of the time, I buy my own food and cook for my family. Although my cooking is average, my cooking level is also high and low. However, cooking my favorite food with fresh and reliable ingredients is undoubtedly a healthier way of eating than take-away and cooked food. The disadvantage is that it sometimes takes time, but compared with wasting time on things like brushing your mobile phone, playing games and chasing dramas,
Why do prefabricated dishes catch fire?
The internal cause is that prefabricated dishes are time-saving and convenient, which not only fits the fast-paced urban life, but also adapts to the "home economy" of young people.
As for external factors, first, strong policy blessing, such as the recent introduction of Guangdong.
What do you mean by prepared food?
"Prefabricated dish" is a special dish of banquet, wine and restaurant, and its making process is complicated. According to the different characteristics of ingredients, different cooking methods are adopted, modern standardized kitchens are used for centralized production, quick-freezing technology is used for preservation, and the steps are simplified. Through sanitary and scientific packaging, cooking methods such as heating or steaming are used as convenient special dishes on the table. Generally speaking, there are two kinds. One is to prepare all the materials needed to make a dish, cut vegetables, cut meat, prepare seasonings, and then package. Just buy it and fry it directly. One is prepared in advance, such as "Braised Lion Head", which has been prepared in advance. It's a finished product and can be bought for heating. As a "good recipe" for banquet substitution, low-priced prefabricated dishes are bound to sell well. Recently, the concept of pre-cooked dishes has become a hot spot in the market. On the one hand, the survey summary from Delix shows that the company's income from pre-cooked dishes is expected to double in 2022. On the other hand, as local festivals and Spring Festival holidays are coming, it is expected that the demand for pre-cooked dishes will stimulate sales promotion activities. From the perspective of market scale, it is predicted that the prefabricated vegetable industry in China will become the next trillion catering market in the next 3-5 years, because prefabricated vegetables simplify the production process and cater to the lifestyle of young consumers in the fast-paced life. Aauto's faster cooking, instant cooking, lazy cooking and semi-finished cooking are all under the heading of "preparing dishes" Pre-cooked food products can be subdivided into four categories, which can be divided into ready-to-eat food, hot food, cooked food and cooked food according to different processing levels. Ready-to-eat food can be eaten directly after opening, that is, it needs to be prepared, seasoned and cooked by itself, and it is the prefabricated dish with the most operation links in the four categories. There are many kinds of pre-cooked dishes, such as stewed horseshoe lion's head, Buddha jumping wall, braised peanut pig's hand, braised beef brisket, spicy crayfish, chopped pepper fish head and other complex and difficult dishes are all made into pre-cooked dishes. This year's "double 1 1", the prepared dishes are among the "10 big trend items" published by Tmall New Life Research Institute. Tmall data shows that during the "double 1 1" period this year, the sales of pre-cooked vegetables, including semi-finished dishes and fast food dishes, were hot, and the turnover increased by about 2 times year-on-year. Guangdong cuisine, Sichuan cuisine, Hunan cuisine, Northwest cuisine and other classic cuisines have all introduced semi-finished dishes. According to the consulting data of Ai Media, the scale of China prefabricated vegetable market in 20 19 is about 244.5 billion yuan. In 20021year, the scale of prefabricated vegetable industry in China is estimated to be 345.9 billion yuan, up 18 1% year-on-year. It is predicted that China's assembled vegetable market will maintain a high-speed growth of about 20% in the future, and the size of assembled vegetable market will reach 5165 billion yuan in 2023. In the next six to seven years, China's prefabricated vegetable industry is expected to achieve a scale of more than 3 trillion yuan and become a "
What is the difference between prepared vegetables and quick-frozen ingredients?
Quick-frozen ingredients are still dominated by single ingredients, and there is no cooking, only frozen preservation.
Compared with quick-frozen ingredients, prefabricated dishes have a variety of ingredients mixed and matched. Moreover, cooked dishes often add seasonings and side dishes. At the same time, the ingredients themselves have undergone cooking, and in addition to freezing and keeping fresh, there are more requirements for taste.
What dishes are prepared?
Hometown Four Seasons Sauce Keel, Yonggao Fish Cake, Xiuwen Duck Tongue, Fandu Daji Pork Steamed, Jinen Black Rice Series Products, Maifeng Glutinous Rice and Yam Chicken, Chenxi Abalone Beef Rice, Baizhentang Buddha Jumping Wall, Chopsticks, Bamboo Duck Pot, Shuangkang Boneless Lemon Chicken Feet, Tea Stewed Huaiyang Lion Head, Yellow Braised Chicken with Pepper, Kitchen Self-heating Rice, Yellow Braised Yellow Croaker,