The first recommended place is Huangcheng Mom Beef Hot Pot. This is a long-established company, with hundreds of years of experience in beef production, and from the selection of materials to the production are very careful. The main tender and smooth beef, meat and very delicate taste, especially with butter and homemade sauce, the flavor is breathtaking.
The second place to recommend is Zhen Yi Fresh Tibetan Beef. This is a Tibetan-style hand-carved beef restaurant, with a Tibetan chef, specializing in bone-in beef and beef crisps. The environment of the store is integrated with the Tibetan culture, and the beef is very tender and full of flavor, and heavily seasoned, making it suitable for customers who like spicy flavors.
The third recommended restaurant is Sichuan West Damzi Meat Shop. It's a western Sichuan flavored beef store that specializes in cold shabu-shabu and dry-boiled beef. The store's décor is very simple and the environment is very fresh and comfortable, while the beef is tender and flavorful, and uniformly thick, with a very good taste. The dry-boiled beef is especially recommended, as it is lightly smoked over charcoal and has an unforgettable beef flavor.
The above three beef restaurants have their own characteristics, whether you like heavy or light taste, you can find your favorite flavor here. However, you are reminded to choose the beef store that suits your taste for a delicious beef journey.