Pig's blood cooked tofu

Main Ingredients

Pig's blood 200g tofu 200g

Substantials

Oil moderate amount of salt moderate amount of scallions moderate amount of coriander moderate amount of perfumed fish seasoning moderate amount of soy sauce moderate amount of vinegar moderate amount of boiled water moderate amount of ginger moderate amount of garlic moderate amount

Pig's blood cooked tofu recipe steps

1.? Prepare the ingredients. Cut the pig's blood and tofu into cubes and skewer them with bamboo skewers.

2.? Pour oil into a pot and fry the onion, ginger, garlic and sesame leaves over low heat.

3.? Add the perfumed fish seasoning and fry.

4.? Add salt. Add soy sauce. Add vinegar. Pour in appropriate amount of boiling water.

5.? Put the pig's blood and tofu skewers into the pot and cook.

6.? Cook the first side for three minutes, then flip and cook the other side, again for three minutes.

7.? When it comes out of the pot, the top should be drizzled with the soup from the pot to make it delicious.