Oven baked lamb chops do not need to be cooked first.

One, shorten the baking time

Cooking the lamb chops before putting them in the oven is to shorten the baking time, if you don't have enough time, you can choose to cook the lamb chops first, in this case it will be easier to bake. It's perfectly fine if you don't cook it, it just takes a little longer to bake.

Second, flavorful

Boiled lamb chops are more flavorful and easier to cook through. If you don't have enough marinating time, you can choose to cook them first and then marinate them, so that the lamb chops will be more flavorful.

Roasted Lamb Chops

Materials: Lamb Chops, Cumin, Chili Powder, Salt, Ginger, Cinnamon, Star Anise, Peppercorns, Oil, Tinfoil

How to do it:

1, Lamb Chops, a layer of oil on the skin, washed. into the pressure cooker, put cinnamon, pepper, star anise, salt, ginger, water, water can be submerged in lamb chops, large fire after the steam to medium-small fire for 20 minutes;

2, will be the lamb fished out and drained, cool;

3, will be evenly touched with salt all over the lamb chops, and then wipe the cumin powder, paprika, and then wiped side of the oil, the amount of according to personal taste, wipe and put it in a half an hour;

4, a piece of tinfoil pad on the baking tray, another sheet of lamb chops wrapped, oven 200 degrees top and bottom heat, bake for 20 minutes, with the purpose of the tinfoil package is to prevent the loss of lamb moisture taste firewood;

5, 20 minutes later, the oven turned on the heat, open the tinfoil, lamb chops have a layer of grease on that side facing up, and continue to bake for 8-10 minutes, the purpose of coloring and will be the outer skin baked crispy;

6, crust roasted to After the skin is browned, remove from the oven. Use a kitchen knife to cut along the ribs one by one.

Roasted lamb chops notes

1, lamb chops should be the first smaller, tender taste good, but also easy to bake.

2, marinated lamb chops, fried before grilling can better lock the moisture of the meat.

3. If you have enough time, you can marinate in the refrigerator overnight.

4. The size of the lamb chops varies, as does the temperature of the oven, so please adjust the baking time accordingly.

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