The three crabs recognized as the best are these three.

Third place: king crab. Nowadays, big reputation is very important in society, and reputation is the knock on the door of sales. Their size is so grand and their meat so sweet that many species are commonly caught for food. In the strong bully weak animal world name can take the king is not very good, no two axes is not to take this title, king crab is also the deep sea of the small bully. The king crab body is large also means that meat, whether it is steamed or fragrant explosion can experience full satisfaction, no longer have to due to a crab all shells and chagrin.

The second place: bread crab. Bread crab shape is similar to a steamed bread, growing in the shallow sea area, is able to eat the fresh product, taste compared to frozen products, natural in the delicious slightly better. Bread crabs are generally steamed, because the crab itself has a salty, tasty and other flavors, so there is no need to add any seasoning, steamed out dipped in a little vinegar sauce and so on can eat very sweet.

First: hairy crabs. Chinese people know crabs, hairy crabs in clean water, with fresh flavor, cream full, yellow full, sweet taste and other characteristics, Mid-Autumn Festival steamed on a few hairy crabs drooped into the festive atmosphere lining the necessities. As for the flavor, I believe there are many gourmets have already commented. Chinese people love to eat crab, can sit on the Chinese Mid-Autumn Festival food first chair position, no two brushes really can not.