Pigeon eggs contains a lot of high-quality protein, a little fat, and a little sugar, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs also has the effects of improving skin cell activity, elastic fiber in skin, and increasing facial redness (improving blood circulation and increasing hemoglobin).

Pigeon eggs is sweet, salty and flat. Because of its low fat content, it is suitable for patients with hyperlipidemia. At the same time, pigeon eggs has the functions of nourishing liver and kidney, nourishing essence and qi, enriching skin, invigorating yang, refreshing and relieving sore poison. Mainly used for treating soreness and weakness of waist and knees, fatigue and weakness, palpitation and insomnia and other diseases caused by kidney deficiency.