Hello everyone 。。。。。。 <br />

There are more and more ice products in the market...

Rating

Other Processes Creamy 35 mins Lower Calories

Main Ingredients

Milk 500g, Egg Yolks 4, Sugar 100g

Simple and Simple--Homemade Ice Cream Step 1

Eggs 4 (just the Yolks Oh) Milk 500g sugar 100g (adjusted to your taste)

Step 2

Separate the egg yolks from the whites and take only the yolks. Then put the yolks and sugar into a bowl. (I just use the tupperware since I'm going to put it in the fridge afterward.)

Step 3

Whisk the egg yolks and sugar together

Step 4

Whisk the egg mixture to a creamy white color and you're done. As shown in the picture

Step 5

Pour the prepared milk into a saucepan and cook it until it comes to a light boil.

Step 6

Pour the milk into the whisked egg mixture slowly, stirring as you go. (Be sure to pour the milk in slowly and in small amounts. Otherwise, it will become "egg drop soup")

Step 7

Whisk the milk and egg mixture together

Step 8

Pour the milk and whisked egg mixture into the pot again, and bring it to a light boil. After that, put the egg mixture into a container and put it into the freezer when it's cooled down

Step 9

I ate it with some Oreo cookie crumbs. Remove the sandwich from the Oreo cookies and crumble the Oreo cookies in a plastic bag. Sprinkle onto frozen ice cream. (You can also put some of your favorite fruit or jam) OK!