1. When choosing steak ingredients, do not buy marinated beef, but buy raw cut beef tenderloin or sirloin beef.

2. When frying steak, you can use salad oil or butter (animal butter, that is, real butter extracted from milk). Do not use margarine, which will affect the taste.

3. If the steak meat is frozen, it needs to be thawed in the air (natural thawing at room temperature is best). It can also be thawed in water. The beef should not be in direct contact with tap water. You can put the beef in plastic wrap bag and place in cold water to defrost. Remember not to defrost in hot water or in a microwave oven, as this will affect the steak.

4. The best taste of raw-cut steak is to fry it until it is medium rare. The maturity of the steak can also be determined according to personal preference. Most people like to eat steak with a maturity of five or more.

5. The most important thing about a delicious steak is the SAUCE that goes with the steak, which is the sauce that determines the taste of the steak. The most common ones are black pepper juice, red wine juice, Madeira sauce, etc.

6. Steak side dishes are mostly potatoes, plus a few seasonal vegetables. Potato side dishes can include French fries, fried potato wedges, mashed potatoes, fried broccoli in butter, snow peas, carrots and olives, asparagus, etc.