Yes, but not recommended. Duck eggs contain a lot of fat. When duck eggs are made into salted duck eggs, the yolks are more likely to produce oil. If eggs are salted into salted eggs, not only the pickling process is more troublesome, but the fat content of the yolks is not high. In addition to not being easy to produce. In addition to oil, it is also easy for the egg yolk to have uneven saltiness.

Yes, but not recommended. Duck eggs contain a lot of fat. When duck eggs are made into salted duck eggs, the yolks are more likely to produce oil. If eggs are salted into salted eggs, not only the pickling process is more troublesome, but the fat content of the yolks is not high. In addition to not being easy to produce. In addition to oil, it is also easy for the egg yolk to have uneven saltiness.